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CATEGORY CUISINE TAG YIELD
Seafood North, Atlantic, Fisheries 1 servings

INGREDIENTS

4 Herring fillets
1 Orange
Half a lemon
2 oz Breadcrumbs
Oil
Salt and pepper

INSTRUCTIONS

Squeeze the juice from the orange and lemon over the herring fillets, leave
to marinade for 1 hour. Turn grill on full. Drain the fillets, place on
grill tray and top with breadcrumbs. Season and brush with small amount of
oil, grill for 6 to 7 mins. Serve with green salad.
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