CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood |
|
North, Atlantic, Fisheries |
1 |
servings |
INGREDIENTS
4 |
|
Herring fillets |
1 |
|
Orange |
|
|
Half a lemon |
2 |
oz |
Breadcrumbs |
|
|
Oil |
|
|
Salt and pepper |
INSTRUCTIONS
Squeeze the juice from the orange and lemon over the herring fillets, leave
to marinade for 1 hour. Turn grill on full. Drain the fillets, place on
grill tray and top with breadcrumbs. Season and brush with small amount of
oil, grill for 6 to 7 mins. Serve with green salad.
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