| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grilling, Breads | 8 | Servings | ||
INGREDIENTS
| 16 | Scallions; washed | |
| 1/4 | c | Hoisin sauce |
| Salt and freshly ground pepper | ||
| 8 | Flour tortillas; (6-inch) |
INSTRUCTIONS
Preheat grill. Brush the scallions with hoisin sauce and season with salt and pepper to taste. Grill the scallions, turning once until just cooked through. Grill the tortillas on each side for 20 seconds. Place 2 scallions in each tortilla and roll. Recipes by Bobby Flay HOT OFF THE GRILL 8/5/98 SHOW #HG1A15 All recipes Copyrighted by Bobby Flay 1998. Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino Recipe by: Bobby Flay/TVFN Posted to KitMailbox Digest by Pat Hanneman <kitpath@earthlink.net> on Aug 28, 1998, converted by MM_Buster v2.0l.
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