Grilled Honey Mustard Chicken With Toasted Almonds

We are not simply a society in which we recognize the existence of, and the differences between, a variety of religious beliefs, but one in which we declare all such beliefs are to be equally valid. From that perspective there is only one kind of heresy, namely, to claim that one view is ultimately right, where others are wrong. In granting plausibility to everything, we may grant certainty to nothing. Tolerance has been embraced at the expense of truth… To allow that everyone and everything is right is to destroy the notion of truth itself.

Alistair Begg

CATEGORY	CUISINE	TAG	YIELD
Meats		Not, Sent	8	Servings

INGREDIENTS

1/4	c	Grey Poupon Dijon Mustard
3	T	Honey
1	T	Lemon juice
1		Garlic clove, crushed
8		Boneless skinless chicken
		breasts
1/4	c	Sliced almonds, toasted

INSTRUCTIONS

In small bowl, combine mustard, honey, lemon juice and garlic. Grill
or broil chicken 6 inches from heat source for 10-15 minutes, turn
occasionally and brushing with mustard mixture frequently. Sprinkle
with almonds before serving.  MC Formatting by
taillon@access.mountain.net  Recipe by: Grey Poupon Posted to EAT-L
Digest 28 Mar 97 by The  Taillons <taillon@ACCESS.MOUNTAIN.NET> on Mar
30, 1997

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