| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Poultry | 4 | Servings |
INGREDIENTS
| 1 | c | Fat-free Italian salad dressing |
| 4 | Chicken breast halves | |
| 4 | Ears of corn | |
| 2 | lg | Tomatoes; halved and sliced |
INSTRUCTIONS
From: Barbara Schmidt <[email protected]> Date: Thu, 11 Jul 1996 06:24:52 -0700 Recipe By: bjs This is a very simple dish. In a shallow dish, pour 1/2 cup of fat-free Italian dressing over chicken breasts. In another dish pour remaining dressing on corn and tomatoes. Marinate both covered in the refrigerator for at least 3 hours to overnight. Turn all ingredients occasionally. Remove chicken and vegetables, saving marinades. Grill chicken and corn for 20 minutes or until chicken is done; turning and basting with marinades. Arrange tomatoes cut-side up on grill. Grill for 10 minutes, basting frequently with vegetable marinade. Serves 4. ( If you use skinless chicken breasts, you will have to turn more often to prevent burning when grilling.) EAT-L Digest 10 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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