| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Tex-Mex | Game, Tex-mex, Main dish, Meats | 6 | Servings |
INGREDIENTS
| Hot Chile Sauce; * | ||
| 1/2 | c | Onion; Finely Chopped, 1 Med |
| 1 | Clove Garlic; Finely Chopped | |
| 1 1/2 | lb | Buffalo Or Beef; Ground |
| Jalapeno Chiles; ** |
INSTRUCTIONS
* See Sowest 2 for recipe. ** Jalapeno chiles should be seeded and finely chopped. Use 2 or 3 or Prepare Hot Chile Sauce and set aside. Mix remaining ingredients. Shape into 6 patties, each about 1/2 inch thick. Brush grill with vegetable oil. Grill patties about 4 inches from the coals, turning once, until they are done to your taste, 4 to 6 minutes on each side for medium doneness. Serve with Hot Chile Sauce. BROILED JALAPENO BUFFALO BURGERS: Set oven control to broil. Place patties on rack in the broiler pan. Broil with the tops about 3 inches from the heat, turning once, until done. Broil for 4 to 6 minutes for medium done. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip
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