Name: Grilled Japanese Eggplant
Ingredients: 2 lb Japanese eggplant (about 6; Eggplant); 2 tb Olive oil; 1 ts Minced garlic; Salt and freshly ground; Pepper -- to taste

The ordinances are the dramatic presentations of the Gospel. They are the moving pictures that represent the spiritual realities of the Gospel, written and directed by Jesus Himself… The ordinances, then, are where we see the Gospel enacted, and our participation in it dramatized. They are where the word of God’s promise is spoken to us in tangible form – we touch and taste the bread and wine; we feel the waters of baptism. They are means of grace instituted by Jesus that God uses to assure His people of the trustworthiness of His Gospel and the reality of our participation in it (Mark Dever and Paul Alexander).

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs	Japanese	Side dishes, Vegetables	4	Servings

INGREDIENTS

2	lb	Japanese eggplant (about 6
		Eggplant)
2	tb	Olive oil
1	ts	Minced garlic
		Salt and freshly ground
		Pepper — to taste

INSTRUCTIONS

1. Wash eggplant and pat dry. Lightly coat with olive oil, garlic, salt,
and pepper. Prepare a charcoal fire.
2. Place eggplant on grill over direct heat and cover with lid. Turn
several times during cooking. Eggplant should be done in about 5 minutes.
Recipe By     : the California Culinary Academy
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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