Name: Grilled Jersey Royals with Walnuts, Walnut Oil And a Truffl
Ingredients: 500 g Cooked jersey royals; (1/2kg); Olive oil; 6 Spring onions; 12 Walnut halves; 4 tb Truffle oil; 6 tb Walnut oil

Church attendance is infected with a malaise of conditional loyalty which has produced an army of ecclesiastical hitchhikers. The hitchhiker's thumb says, 'You buy the car, pay for repairs and upkeep and insurance, fill the car with gas – and I'll ride with you. But if you have an accident, you are on your own! And I'll probably sue.' So it is with the credo of so many of today's church attenders: 'You go to the meetings and serve on the boards and committees, you grapple with the issues and do the work of the church and pay the bills – and I'll come along for the ride. But if things do not suit me, I'll complain and probably bail out-my thumb is always out for a better ride.'

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
Grains	British	Thoroughly, Modern, British	1	servings

INGREDIENTS

500	g	Cooked jersey royals; (1/2kg)
		Olive oil
6		Spring onions
12		Walnut halves
4	tb	Truffle oil
6	tb	Walnut oil

INSTRUCTIONS

Preheat a ridged cast iron griddle. Slice the potatoes in half and brush
the cut side with the olive oil. Grill the potatoes for a few minutes and
transfer to a serving platter. Finely slice the spirng onion and scatter
these along with the walnuts on top of the potatoes. In a small bowl
combine the walnut oil and vinegar along with some salt and pepper and then
dress the potatoes with this.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.

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