Name: Grilled Jimbo
Ingredients: 6 lb BACON;SLICED FZ; 12 1/2 lb HAM SECTIONED CURED; 5 3/16 lb CHEESE AMER/SLICE; 2 lb BUTTER PRINT SURE; 200 sl BREAD SNDWICH 22OZ #51

A God-centered theology must be a missionary theology. If you say that you love the glory of God, the test of your authenticity is whether you love the spread of that glory among all the peoples of the world. Or another way to say it is that worship is the fuel and the goal of missions. Missions exists because worship doesn't. God's passion is to be known and honored and worshipped among all the peoples. To worship him is to share that passion for his supremacy among the nations.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Dairy	American		100	Servings

INGREDIENTS

6	lb	BACON;SLICED FZ
12 1/2	lb	HAM SECTIONED CURED
5 3/16	lb	CHEESE AMER/SLICE
2	lb	BUTTER PRINT SURE
200	sl	BREAD SNDWICH 22OZ #51

INSTRUCTIONS

TEMPERATURE:  400 F. GRIDDLE
1.  COOK BACON ACCORDING TO RECIPE NO. L00200 OR L00300. DRAIN. SET ASIDE
FOR
USE IN STEP 3.
2.  SLICE HAM INTO VERY THIN SLICES.
3.  PLACE 2 OZ HAM, 1 SLICE CHEESE, AND 1 SLICE BACON ON SLICE OF BREAD,
TOP
WITH SECOND SLICE OF BREAD.
4.  USE 2 LB (1 QT) MELTED BUTTER OR MARGARINE; LIGHTLY BRUSH TOP AND
BOTTOM
OF SANDWICHES. GRILL ON 400 F. GRIDDLE UNTIL GOLDEN BROWN ON EACH SIDE AND
CHEESE IS MELTED. SERVE HOT.
NOTE:  1.  IN STEP 2, 12 LB 8 OZ HAM, BONELESS, COOKED, FROZEN, MAY BE
USED.
NOTE:  2.  IN STEP 3, 5 LB 3 OZ CHEESE FOOD, AMERICAN, PROCESSED, SLICED
MAY
BE USED.
3. IN STEP 3, 12 LB BREAD WILL YEILD 200 SLICES.
Recipe Number: N03801
SERVING SIZE: 1 SANDWICH
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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