Name: Grilled Kabobs
Ingredients: 2 lb Boneless pork shoulder*; 3/4 c Peanut oil; 1/4 c Cider vinegar; 1 Garlic clove; peeled/split; 1/2 ts Salt; 1 ts Italian herbs; mixed; 3 Green peppers; medium**; 1 cn Pineapple chunks; (16 oz)

It is absurd to think that anything in us could have the least influence upon our election. Some say that God did foresee that such persons would believe, and therefore did choose them; so they would make the business of salvation to depend upon something in us. Whereas God does not choose us FOR faith, but TO faith. “He hath chosen us, that we should be holy,” (Ephesians 1:4), not because we would be holy, but that we might be holy. We are elected to holiness, not for it.

Thomas Watson

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Italian	Grilled	6	servings

INGREDIENTS

2	lb	Boneless pork shoulder*
3/4	c	Peanut oil
1/4	c	Cider vinegar
1		Garlic clove; peeled/split
1/2	ts	Salt
1	ts	Italian herbs; mixed
3		Green peppers; medium**
1	cn	Pineapple chunks; (16 oz)

INSTRUCTIONS

* - cut pork shoulder into 1" cubes.
** - seed and cut green peppers into 1" squares.
1. Place pork cubes (1") in a nonmetal bowl.
2. Combine oil, vinegar, galic, salt and herbs, blend well, and pour over
pork cubes. Cover and refrigerate for 4 hours or more, overnight if
desired. Drain and reserve.
3. Alternately thread pork cubes, peppers (1" square), and pineapple chunks
on metal skewers. Brush with marinade and place on barbecue grill as far as
possible over glowing coals. Broil, brushing with marinade and turning
often, for 30 to 40 minutes.
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