Name: Grilled King Prawn with Thai Dressing - Australia
Ingredients: 16 lg King prawns; A little seasoned oil; 1 4 ounces blo creamed coconut; 2 fl Warm water; Grated zest and juice of 3 limes; 2 ts Caster sugar; 1 tb Fish sauce; 2 tb Light soy sauce; 1 lg Cayenne chilli

Briefly answer each question: 1. What are your favorite TV shows, movies, and bands? 2. What values do they promote? 3. How do their values compare to the Word of God? 4. Do you critically evaluate TV shows or music CDs? How? 5. Is there anything you refuse to watch or listen to? Why? 6. What types of Internet sites do you tend to visit? 7. How do you determine whether a site is worth exploring? 8. Do you think your entertainment habits please God? 9. What qualities do you look for in friends? 10. Do you see these qualities in your current friends? 11. Do your friends influence you toward godliness or worldliness?

Karl Graustein

CATEGORY	CUISINE	TAG	YIELD
Dairy, Seafood	Thai	Twelve, Chefs, Of, Christmas	1	servings

INGREDIENTS

16	lg	King prawns
		A little seasoned oil
1		4 ounces blo creamed coconut
2	fl	Warm water
		Grated zest and juice of 3 limes
2	ts	Caster sugar
1	tb	Fish sauce
2	tb	Light soy sauce
1	lg	Cayenne chilli

INSTRUCTIONS

DRESSING
Shell and de-vein the prawns leaving on the tail section.
Brush with seasoned oil and cook on the barbecue or a ridged griddle for 3
minutes each side.
Serve at once with the dipping sauce.
For the dipping sauce, place all the ingredients for the dressing in a
blender or food processor and whiz until the ingredients are finely
chopped.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”