Grilled King Prawn With Thai Dressing – Australia

Exulting in Christ is evidence of the Spirit’s work! The focus of the church is not on the dove but on the cross, and that’s the way the Spirit would have it. As J.I. Packer puts it, “The Spirit’s message to us is never, ‘Look at Me; listen to Me; come to Me; get to know Me,’ but always, ‘Look at Him, and see His glory; listen to Him, and hear His word; go to Him, and have life; get to know Him, and taste His gift of joy and peace.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Dairy, Seafood	Thai	Chefs, Christmas, Of, Twelve	1	Servings

INGREDIENTS

16		King prawns
		A little seasoned oil
1		4 ounces blo creamed coconut
2		Warm water
		Grated zest and juice of 3
		limes
2	t	Caster sugar
1	T	Fish sauce
2	T	Light soy sauce
1		Cayenne chilli

INSTRUCTIONS

Shell and de-vein the prawns leaving on the tail section.  Brush with
seasoned oil and cook on the barbecue or a ridged griddle  for 3
minutes each side.  Serve at once with the dipping sauce.  For the
dipping sauce, place all the ingredients for the dressing in a  blender
or food processor and whiz until the ingredients are finely  chopped.
Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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