Name: Grilled Lamb and Vegetable Medley
Ingredients: 1 lb Trimmed lamb shanks -- cut; Into 1" cubes; 1/2 ts Cayenne pepper; 1 ts Ground coriander; 1 ts Cumin; 1 tb Minced garlic; 2 tb Red wine, such as Zinfandel; 4 Pearl onions; 1 lg Red bell pepper; 1 lg Yellow bell pepper; 2 ts Olive oil; 4 lg Cherry tomatoes; Safflower oil -- for coating; Grill

When you hear the glad news that Christ is King, the thing to do is to submit to His rule. When you repent for your sins and believe in Jesus Christ, God establishes His rule in your heart. This is part of what Jesus meant when He said, “the kingdom of God is within you” (Luke 17:21). Anyone who has ever entered that kingdom has done so by praying to God, “Your kingdom come” or words to that effect. That is the way the kingdom comes to you and the way you come into the kingdom. To become a Christian is simply to ask God to set up His throne as the supreme King of your heart.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Meats	California		4	Servings

INGREDIENTS

1	lb	Trimmed lamb shanks — cut
		Into 1" cubes
1/2	ts	Cayenne pepper
1	ts	Ground coriander
1	ts	Cumin
1	tb	Minced garlic
2	tb	Red wine, such as Zinfandel
4		Pearl onions
1	lg	Red bell pepper
1	lg	Yellow bell pepper
2	ts	Olive oil
4	lg	Cherry tomatoes
		Safflower oil — for coating
		Grill

INSTRUCTIONS

1. Place cubes of lamb into a large, shallow pan. Mix together cayenne,
coriander, cumin, garlic, and wine, and pour over lamb. Toss well. Cover
with plastic wrap and refrigerate for 8 to 10 hours.
2. Peel onions and steam until soft. Seed and quarter bell peppers. Arrange
onions, bell peppers, and lamb on shish kabob skewers, leaving room for
addition of cherry tomatoes later. Brush skewered items with olive oil and
place on platter. Cover with plastic wrap and refrigerate for 8 to 10
hours.
3. Grill kabobs for 10 minutes, turning once, then add one cherry tomato to
each skewer and grill until lightly brown (5 to 10 minutes). Serve hot for
best flavor.
Recipe By     : the California Culinary Academy
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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