| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | All newly t, Bbq/grill, Lamb | 4 | Servings | |
INGREDIENTS
| 1/4 | c | Bulgur wheat |
| 1 | lb | Ground lamb |
| 1/2 | c | Snipped parsley |
| 2 | tb | Finely chopped onion |
| 1 | tb | Dry red wine |
| 1 | Clove garlic; minced | |
| 1/8 | ts | Dried mint; crushed |
| 1/4 | ts | Ground allspice |
| 1/2 | ts | Salt |
| Pita bread | ||
| Lettuce leaves | ||
| Chopped cucumber | ||
| Plain yogurt |
INSTRUCTIONS
Soak bulgar wheat in warm water for 1 hour; drain well. Combine bulgar with ground lamb, parsley, onion, red wine, garlic, mint, allspice and salt. Shape into patties andgrill over medium coals for 16-18 minutes or until done. Serve with pita bread, lettuce, cucumber and yogurt. Recipe by: Quick and Easy Home Cooking Magazine Posted to MC-Recipe Digest V1 #732 by [email protected] on Aug 9, 1997
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