Name: Grilled Lamb Chops
Ingredients: 10 Lamb rib chops; 1" thick; 1 tb Olive oil; Coarse salt; Freshly-ground black pepper

Be very careful, then, how you live (Eph. 5:15), put on the full armor of God (Eph. 6:11), prepare your minds for action (1 Peter 1:13), make every effort (2 Peter 1:5), be self-controlled and alert (1 Peter 5:8). These are battle cries, and Scripture is full of them. But unlike our old conception of warfare, where battle lines are clear and the times of battle can almost be predicted, this is modern warfare in which you are not always sure where the enemy lurks. It is guerilla warfare. There are strategically placed snipers. You let down your guard for a moment and the village you thought was safe suddenly opens fire on you.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Meats			10	servings

INGREDIENTS

10		Lamb rib chops; 1" thick
1	tb	Olive oil
		Coarse salt
		Freshly-ground black pepper

INSTRUCTIONS

Place chops on the heated grill. Brush with olive oil. Season with salt and
pepper. For rare chops, cook 3 to 5 minutes per side. Serves 10. Comments:
The key to successful, tender grilling is maintaining the coals at a low,
even temperature. To help control the heat, routinely sprinkle the coals
with saltwater when they become too hot. This cools the flame and helps to
flavor the cooking meat. A mason jar with holes poked through the lid makes
an easy "sprinkler" for the fire.
Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for
MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net"
Per serving: 12 Calories (kcal); 1g Total Fat; (100% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other
Carbohydrates
Recipe by: Recipe from Sasa Mahr-Batuz
Converted by MM_Buster v2.0n.

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