Name: Grilled Lamb Chops Dijon
Ingredients: 3 tb Minced orange zest; 3 tb Fresh thyme leaves; 2/3 c Dijon mustard; 4 ts Packed light brown sugar; 12 sm Loin lamb chops; trimmed of fat; Salt and pepper; to taste

Children are rude because they are so naturally egocentric. It’s their needs, their comforts, their feelings that they demand be met- usually at the expense of weary parents. Of course, self-centeredness is natural, expected behavior in infancy and tolerable in toddlers, but it becomes downright unbearable in school-age children. Proper manners can be a most effective tool in teaching children that they are not the center of the universe. And as the realization grows, they will be well on their way to becoming civilized rather than savage (Kent and Barbara Hughes).

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CATEGORY	CUISINE	TAG	YIELD
Meats		All newly t, Bbq/grill, Lamb	4	Servings

INGREDIENTS

3	tb	Minced orange zest
3	tb	Fresh thyme leaves
2/3	c	Dijon mustard
4	ts	Packed light brown sugar
12	sm	Loin lamb chops; trimmed of fat
		Salt and pepper; to taste

INSTRUCTIONS

In small bowl, mash orange zest and thyme into paste with back of spoon.
Stir in mustard and brown sugar. Let stand at room temperature 1 hour.
Preheat grill. Lightly brush one side of lamb chops with about 1/4 of the
mustard mixture, dividing it evenly.
When fire is hot, lay chops on rack, mustard side down. Cover and grill 2
minutes.
Brush chops with 1/4 of mustard, turn, cover and grill another 2 minutes.
Brush and turn chops twice more, grill until mustard mixture is used up,
about 10 minutes for rare, or until done to your liking.
Season with salt and pepper. Makes 4 servings.
Recipe by: Cincinnati Enquirer Posted to MC-Recipe Digest V1 #685 by
L979@aol.com on Jul 21, 1997

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