| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | All newly t, Bbq/grill, Lamb | 4 | Servings | |
INGREDIENTS
| 3 | tb | Minced orange zest |
| 3 | tb | Fresh thyme leaves |
| 2/3 | c | Dijon mustard |
| 4 | ts | Packed light brown sugar |
| 12 | sm | Loin lamb chops; trimmed of fat |
| Salt and pepper; to taste |
INSTRUCTIONS
In small bowl, mash orange zest and thyme into paste with back of spoon. Stir in mustard and brown sugar. Let stand at room temperature 1 hour. Preheat grill. Lightly brush one side of lamb chops with about 1/4 of the mustard mixture, dividing it evenly. When fire is hot, lay chops on rack, mustard side down. Cover and grill 2 minutes. Brush chops with 1/4 of mustard, turn, cover and grill another 2 minutes. Brush and turn chops twice more, grill until mustard mixture is used up, about 10 minutes for rare, or until done to your liking. Season with salt and pepper. Makes 4 servings. Recipe by: Cincinnati Enquirer Posted to MC-Recipe Digest V1 #685 by L979@aol.com on Jul 21, 1997
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