Name: Grilled Lamb Chops Dijon
Ingredients: 3 tb Minced orange zest; 3 tb Fresh thyme leaves; 2/3 c Dijon mustard; 4 ts Packed light brown sugar; 12 sm Loin lamb chops; trimmed of fat; Salt and pepper; to taste

The lifelessness experienced in so many churches in our day can be traced directly to the multitudes of families in those churches which contain Sunday-morning Christians only. It is plain to see the cause for such deadness when such individuals are not consistently worshiping God in private. Statistics reveal that only 11 percent of all professing Christians in America read their Bible or some portion of it once a day. If so few professing Christians are spending time alone with God, it should not be surprising that family worship as a practice among professing Christian families is practically nonexistent.

Jerry Marcellino

CATEGORY	CUISINE	TAG	YIELD
Meats		All newly t, Bbq/grill, Lamb	4	Servings

INGREDIENTS

3	tb	Minced orange zest
3	tb	Fresh thyme leaves
2/3	c	Dijon mustard
4	ts	Packed light brown sugar
12	sm	Loin lamb chops; trimmed of fat
		Salt and pepper; to taste

INSTRUCTIONS

In small bowl, mash orange zest and thyme into paste with back of spoon.
Stir in mustard and brown sugar. Let stand at room temperature 1 hour.
Preheat grill. Lightly brush one side of lamb chops with about 1/4 of the
mustard mixture, dividing it evenly.
When fire is hot, lay chops on rack, mustard side down. Cover and grill 2
minutes.
Brush chops with 1/4 of mustard, turn, cover and grill another 2 minutes.
Brush and turn chops twice more, grill until mustard mixture is used up,
about 10 minutes for rare, or until done to your liking.
Season with salt and pepper. Makes 4 servings.
Recipe by: Cincinnati Enquirer Posted to MC-Recipe Digest V1 #685 by
L979@aol.com on Jul 21, 1997

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