Name: Grilled Lamb Chops "Scotta Dita"
Ingredients: 3 tb Dijon mustard; 2 ts Garlic; minced; 2 tb Balsamic vinegar; 1/2 ts Kosher salt; 1/8 ts Black pepper; freshly ground; 1/2 c Olive oil, extra-virgin; 1/4 c Basil; julienned; 12 Rib lamb chops, 1 1/2" thick

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CATEGORY	CUISINE	TAG	YIELD
Meats	Sami	Lamb, Meats, Bbq/grill	4	Servings

INGREDIENTS

3	tb	Dijon mustard
2	ts	Garlic; minced
2	tb	Balsamic vinegar
1/2	ts	Kosher salt
1/8	ts	Black pepper; freshly ground
1/2	c	Olive oil, extra-virgin
1/4	c	Basil; julienned
12		Rib lamb chops, 1 1/2" thick

INSTRUCTIONS

1. In a nonreactive bowl, combine the Dijon mustard, garlic, vinegar, salt,
and pepper with 2 tsp water. Slowly whisk in the olive oil to form a creamy
marinade. Stir in the cut basil. 2. Add the chops to the marinade and toss
to coat evenly. Marinate the chops for 1 to 3 hours, covered and
refrigerated. 3. Preheat a grill, grill pan, or barbecue to very hot. Shake
the excess marinade from the chops and grill 4 to 5 mins a side for
medium-rare, or slightly longer for more well done. Transfer to a warm
platter and serve. NOTE: This a "finger food", meant to be eaten
hot-off-the-grill.

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