| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Molto02 | 4 | Servings | |
INGREDIENTS
| 8 | Lamb rack chops, 1" thick | |
| trimmed cleaned | ||
| 20 | White garlic cloves, peeled | |
| 8 | T | Virgin olive oil, divided |
| 1 | c | Sweet wine, such as malvasia |
| 2 | c | Dry white wine |
| Salt, to taste | ||
| Freshly-ground black pepper | ||
| to taste | ||
| 4 | Mint sprigs, leaves removed | |
| 1/2 | lb | Pom pom mushrooms, sliced |
| 1/8" thick |
INSTRUCTIONS
Preheat barbecue or broiler. In a 8- to 10-inch pan, heat 4 tablespoons of the olive oil over medium heat and add peeled garlic cloves. Saute slowly until browned on all sides, shaking pan to keep them moving about 10 minutes. Add sweet wine and dry wine and cook at a slow boil until liquid is reduced to 1/4 cup. Garlic should be very soft at this point. Remove garlic and liquid and set aside. Season lamb chops with salt and pepper and cook over hot grill until medium-rare, about 4 to 5 minutes per side. Heat 4 tablespoons olive oil in a large 12- to 14-inch saute pan over high heat. Add pom pom mushrooms and saute until brown and soft (about 3 to 4 minutes). Pour garlic and its liquid into pan with pom poms and stir to coat. Add mint leaves and remove from heat. Season mushrooms and garlic mixture with salt and pepper and arrange in center of the plates. Remove chops from the grill and arrange leaning against mushrooms. Serve immediately. This recipe yields 4 servings. Comments: The original recipe title as listed is "Grilled Lamb Chops "Scottaditti" With Pom Pom Mushrooms, Garlic Confit And Mint". Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK ~ (Show # MB-5662 broadcast 03-19-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 09-18-1998 Recipe by: Mario Batali Converted by MM_Buster v2.0l.
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