Grilled Lamb Chops With Country Sauce-scottadito Di Agnel

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Italian	Italian, Meats	4	Servings

INGREDIENTS

20		Lamb rib chops
1/4	c	Extra-virgin olive oil
		Salt and pepper
3		Whole tomatoes, peeled and
		seeded coarsely chopped
1/2		White onion, minced
1/4	t	Dried oregano
10		Black olives, pitted and
		chopped

INSTRUCTIONS

Brush the lamb chops with 1 tablespoon of the olive oil, and sprinkle
with salt and freshly ground pepper. Grill or broil the chops until
they are nicely browned on both sides, turning once, about 8 minutes.
Meanwhile, combine the tomatoes, onion, oregano, salt, and olives in  a
bowl; stir in the remaining olive oil. Arrange the lamb chops on a
serving platter and garnish with the sauce.  Recipe by: The Magazine of
La Cucina Italiana http://www.piacere.com  Posted to MC-Recipe Digest
by John Pellegrino <gigimfg@ix.netcom.com>  on Apr 21, 1998

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