Grilled Langoustines With Garlic Butter

When you look forward, you shall see a long forever, a boundless duration before you, which will swallow up your thoughts, and amaze your soul; and you will absolutely despair of ever having any deliverance, any end, any mitigation, any rest at all; you will know certainly that you must wear out long ages, millions and millions of ages, in wrestling and conflicting with this almighty merciless vengeance; and then you will have so done, when so many ages have actually been spent by you in this manner, you will know that all is but a point to what remains.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish & seaf, Taste	8	Servings

INGREDIENTS

1/2	c	Softened butter
3		Garlic cloves, minced
2	T	Minced parsley
1/2		Lemon, Juice of
		Salt and pepper
8		Langoustines, split
		deveined

INSTRUCTIONS

Preheat a stovetop grill pan over medium-high heat for at least 5
minutes until very hot. In a small bowl combine butter, garlic,
parsley, lemon juice, salt and pepper and beat until well mixed. Brus
h langoustines with garlic butter and grill, basting several times  and
turning once, until cooked through.  Recipe by: David Rosengarten
Posted to MC-Recipe Digest V1 #526 by  "Master Harper Gaellon"
<gaellon@inch.com> on Mar 20, 1997

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