| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | July 1995 | 1 | servings | |
INGREDIENTS
| A; (7- to 8-pound) leg | ||
| ; of lamb, trimmed of | ||
| ; excess fat, boned, | ||
| ; and butterflied by | ||
| ; butcher (4 to 4 3/4 | ||
| ; pounds boneless) | ||
| 2 | Onions; chopped | |
| 6 | lg | Garlic cloves; chopped |
| 3/4 | c | Red wine vinegar |
| 1/2 | c | Honey |
| 1/3 | c | Worcestershire sauce |
| Hot red pepper relish | ||
| HOT RED PEPPER RELISH | ||
| 2 | lb | Red bell peppers; chopped fine (about |
| ; 4 cups) | ||
| 2 | Onions; chopped (about 2 | |
| ; cups) | ||
| 2 | c | Cider vinegar |
| 3/4 | c | Sugar |
| 2 | ts | Mustard seeds |
| 2 | ts | Salt |
| 1 | ts | Crushed dried hot red pepper flakes |
INSTRUCTIONS
ACCOMPANIMENT Cut lamb into 2 pieces where there is a natural separation in meat and put each piece into a large sealable plastic bag. In a food processor, puree all remaining ingredients (except relish) until smooth and divide marinade evenly between plastic bags. Seal bags, pressing out excess air, and put in a shallow baking pan. Marinate lamb, chilled, turning bags once or twice, at least 8 hours or overnight. Prepare grill. Discard marinade and grill lamb in batches if necessary on an oiled rack set 5 to 6 inches over glowing coals 7 to 10 minutes on each side for medium-rare. Transfer lamb to a cutting board and let stand 10 minutes. Serve lamb, thinly sliced across the grain, with relish. In a heavy saucepan, stir together ingredients and simmer, stirring occasionally, about 1 hour, or until reduced to about 3 cups. Relish may be made 1 month ahead and chilled, covered. Serve relish chilled or at room temperature. Serves 8. Gourmet July 1995 Converted by MC_Buster. Per serving: 1647 Calories (kcal); 2g Total Fat; (1% calories from fat); 15g Protein; 435g Carbohydrate; 0mg Cholesterol; 5093mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 15 Vegetable; 0 Fruit; 0 Fat; 23 Other Carbohydrates Converted by MM_Buster v2.0n.
A Message from our Provider:
“Jesus: he understands”