Name: Grilled Leg of Lamb with Yogurt
Ingredients: 10 lb Leg of lamb; 2 1/2 c Plain yogurt; 1 tb Salt; 1 tb Tumeric; 2 tb Paprika; 1/4 c Cumin; 1/2 ts Cloves; 1/2 ts Nutmeg; 5 tb Veg oil

Persons need not and ought not to set any bounds to their spiritual and gracious appetites, [instead they ought] to be endeavoring by all possible ways to inflame their desires and to obtain more spiritual pleasures… Our hungerings and thirstings after God and Jesus Christ and after holiness can’t be too great for the value of these things, for they are things of infinite value… [Therefore] endeavor to promote spiritual appetites by laying yourself in the way of allurement… There is no such thing as excess in our taking of this spiritual food. There is no such virtue as temperance in spiritual feasting.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats		Grilled	12	servings

INGREDIENTS

10	lb	Leg of lamb
2 1/2	c	Plain yogurt
1	tb	Salt
1	tb	Tumeric
2	tb	Paprika
1/4	c	Cumin
1/2	ts	Cloves
1/2	ts	Nutmeg
5	tb	Veg oil

INSTRUCTIONS

Bone the lamb and cut into 1" cubes. Combine all ingredients in a large
bowl, mix, cover and refrigerate overnight. Skewer cubes and grill over
charcoal about 7 min. per side.
Converted by MM_Buster v2.0l.

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