| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Grilled | 12 | Servings | |
INGREDIENTS
| 10 | lb | Leg of lamb |
| 2 1/2 | c | Plain yogurt |
| 1 | T | Salt |
| 1 | T | Tumeric |
| 2 | T | Paprika |
| 1/4 | c | Cumin |
| 1/2 | t | Cloves |
| 1/2 | t | Nutmeg |
| 5 | T | Veg oil |
INSTRUCTIONS
Bone the lamb and cut into 1" cubes. Combine all ingredients in a large bowl, mix, cover and refrigerate overnight. Skewer cubes and grill over charcoal about 7 min. per side. Converted by MM_Buster v2.0l.
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