Grilled Lemon And Garlic Leg Of Lamb With An Exotic Chutn

Jesus “did not regard equality with God a thing to be grasped” (Phil. 2:6). “To be grasped” literally means “to seize, to be carried off by force.” We could say, Jesus did not regard equality with God a thing to be used for His own advantage. This in no way means Jesus lost His divine attributes. We know He could read minds, walk on water and forgive sins. Yet this verse is teaching us that He chose not to use His divine attributes for His own advantage. Jesus fed others, but He went hungry. He defended others, but He accepted criticism. He delivered others from demons, but He was tempted by the devil. He raised others from the dead, but gave His own life on the cross. Rarely do we see Him reveal the glory that was due His name, especially in a way that worked for His own advantage.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats		Cklive13	8	Servings

INGREDIENTS

8	lb	Leg of lamb, trimmed of fat
		Boned and butterflied
1/2	c	Fresh lemon juice
6		Garlic cloves, chopped fine
2	T	Chopped fresh thyme leaves
2	T	Chopped fresh oregano leaves
3	T	Chopped fresh rosemary
		leaves
1 1/2	T	Coarse salt
1/2	c	Extra-virgin olive oil
		Freshly-ground black pepper
		to taste
		Exotic Chutney, see * Note

INSTRUCTIONS

Note: See the "Exotic Chutney" recipe which is included in this
collection.  Start by placing the leg of lamb in a zip lock bag. In a
bowl whisk  together the remaining ingredients and pour it into the bag
with the  lamb. Shake the bag well and allow to sit refrigerated for at
least 8  hours and up to 1 day. Preheat your grill. Remove the lamb
from the  bag and discard the marinade. Grill the lamb, 5 to 6 inches
from the  coals, 10 minutes on each side. The thinner parts of the lamb
will be  medium-rare and the thicker parts will be rare. Allow the lamb
to  cool to room temperature and serve with the Exotic Chutney on the
side. This recipe yields 8 servings.  Recipe Source: COOKING LIVE with
Sara Moulton Recipe courtesy of David  Ruggerio From the TV FOOD
NETWORK - (Show # CL-9146)  Formatted for MasterCook by Joe Comiskey,
aka MR MAD -  [email protected] ~or- [email protected]
02-16-1999  Recipe by: David Ruggerio  Converted by MM_Buster v2.0l.

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