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CATEGORY CUISINE TAG YIELD
Meats Poultry 8 Servings

INGREDIENTS

4 Broilers, split in half
2 Sticks butter
6 Lemons, juice of

INSTRUCTIONS

Melt butter; add juice. On grill, cook chicken slowly for an hour.
When they start browning, baste lightly with lemon butter. Cook
another hour, basting often.  N.R. HOSEY  MARVELL, AR  From the book
<High Cotton Cookin'>, Marvell Academy Mothers Assn,  Marvell, AR
72366, ISBN 0-918544-14-9, downloaded from Glen's MM  Recipe Archive,
http://www.erols.com/hosey.

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