| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 1 | Servings | |
INGREDIENTS
| 8 | Pieces of chicken | |
| 3/4 | ts | Salt |
| Lemon Marinade |
INSTRUCTIONS
In glass baking dish, toss chicken with half the marinade; reserve remaining marinade. Cover chicken; refrigerate 6 hours or overnight. Drain. Cook chicken skin side down, with grill covered, 25 minutes or until done, turning once & basting several times with reserved marinade. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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