Name: Grilled Lemon-Oregano Chicken Salad
Ingredients: 1/2 ts Grated lemon peel; 2 tb Fresh lemon juice; 1 tb Olive oil; 1 tb Chopped fresh oregano; 1/2 ts Minced garlic; 1/2 ts Salt; 4 Boneless, skinless chicken breast halves; 1/3 c Mayonnaise; 1/3 c Buttermilk; 3/4 ts Grated lemon peel; 1 ts Fresh lemon juice; 1/4 ts Minced garlic; 1/4 ts Salt; 6 c Torn romaine lettuce leaves; 1 pt Cherry tomatoes

Modern mysticism embraces a concept of faith that in effect rejects reality and rationality altogether. Waging war on reason and truth, it is thus in direct conflict with Christ and Scripture. It has taken hold rapidly because it promises what so many people are seeking: something more, something better, something richer, something easier – something fast and easy to substitute for a life of careful, disciplined obedience to the Word of Christ. And because so many lack certainty that their sufficiency is in Christ, mysticism has caught many Christians unaware. It has thus swept much of the church into a dangerous netherworld of confusion and false teaching.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Main dish, Salads, Poultry	4	Servings

INGREDIENTS

1/2	ts	Grated lemon peel
2	tb	Fresh lemon juice
1	tb	Olive oil
1	tb	Chopped fresh oregano
1/2	ts	Minced garlic
1/2	ts	Salt
4		Boneless, skinless chicken breast halves
1/3	c	Mayonnaise
1/3	c	Buttermilk
3/4	ts	Grated lemon peel
1	ts	Fresh lemon juice
1/4	ts	Minced garlic
1/4	ts	Salt
6	c	Torn romaine lettuce leaves
1	pt	Cherry tomatoes

INSTRUCTIONS

MARINADE
DRESSING
SALAD
1. Combine lemon peel, lemon juice, oil, oregano, garlic and salt in
resealable plastic storage bag. Add chicken, seal bag, turn to coat and
refrigerate 2 hours.
2. Make Dressing: Whisk together mayonnaise, buttermilk, lemon peel, lemon
juice, garlic and salt in medium bowl. Cover and refrigerate.
3. Meanwhile, heat grill. Grill chicken 5 to 6 minutes per side. Slice
thin.
4. Arrange lettuce, tomatoes and chicken on 4 plates. Drizzle dressing on
top.
PER SERVING Calories 350 Total Fat 20 g Saturated Fat 3 g Cholesterol 94 mg
Sodium 637 mg Carbohydrates 7 g Protein 35 g
Posted to MM-Recipes Digest  by Julie Bertholf & Simon Wood
<jewel1@ix.netcom.com> on Sep 06, 1998

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