| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Main dish, Poultry, Salads | 4 | Servings | |
INGREDIENTS
| 1/2 | t | Grated lemon peel |
| 2 | T | Fresh lemon juice |
| 1 | T | Olive oil |
| 1 | T | Chopped fresh oregano |
| 1/2 | t | Minced garlic |
| 1/2 | t | Salt |
| 4 | Boneless, skinless chicken | |
| breast halves | ||
| 1/3 | c | Mayonnaise |
| 1/3 | c | Buttermilk |
| 3/4 | t | Grated lemon peel |
| 1 | t | Fresh lemon juice |
| 1/4 | t | Minced garlic |
| 1/4 | t | Salt |
| 6 | c | Torn romaine lettuce leaves |
| 1 | pt | Cherry tomatoes |
INSTRUCTIONS
Combine lemon peel, lemon juice, oil, oregano, garlic and salt in resealable plastic storage bag. Add chicken, seal bag, turn to coat and refrigerate 2 hours. Make Dressing: Whisk together mayonnaise, buttermilk, lemon peel, lemon juice, garlic and salt in medium bowl. Cover and refrigerate. Meanwhile, heat grill. Grill chicken 5 to 6 minutes per side. Slice thin. Arrange lettuce, tomatoes and chicken on 4 plates. Drizzle dressing on top. PER SERVING Calories 350 Total Fat 20 g Saturated Fat 3 g Cholesterol 94 mg Sodium 637 mg Carbohydrates 7 g Protein 35 g Posted to MM-Recipes Digest by Julie Bertholf & Simon Wood <[email protected]> on Sep 06, 1998
A Message from our Provider:
“Just when you thought it was safe to ignore God . . .”