| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Ew, Text, Import | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Fresh lemon juice |
| 1 | tb | Coarsely ground black pepper |
| Salt | ||
| 1/2 | c | Extra-virgin olive oil |
| 3 | Whole boneless skinless chicken breasts | |
| 1 | tb | Fresh thyme leaves |
| 2 | lg | Garlic cloves,; minced |
| 1 | ts | Freshly grated lemon zest |
| Lemon slices | ||
| Thyme sprigs |
INSTRUCTIONS
FOR GREMOLATA GARNISH In a bowl whisk together lemon juice, pepper and salt to taste and add oil in a stream, whisking until marinade is emulsified. With a rolling pin or smooth side of a meat pounder flatten chicken 1/4-inch thick between sheets of plastic wrap. In a large resealable plastic bag marinate chicken in marinade, chilled, 30 minutes. Prepare grill. Make gremolata: In a small bowl stir together gremolata ingredients. Grill chicken on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 2 minutes on each side. Serve chicken sprinkled with gremolata and garnished with lemon and thyme. Yield: 6 servings Recipe By :COOKING LIVE SHOW #CL8681 Posted to MC-Recipe Digest V1 #247 Date: Wed, 16 Oct 1996 17:10:44 -0400 From: Meg Antczak <meginny@frontiernet.net>
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