| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Ew, Import, Text |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Fresh lemon juice |
| 1 |
T |
Coarsely ground black pepper |
|
|
Salt |
| 1/2 |
c |
Extra-virgin olive oil |
| 3 |
|
Whole boneless skinless |
|
|
chicken breasts |
| 1 |
T |
Fresh thyme leaves |
| 2 |
|
Garlic cloves, minced |
| 1 |
t |
Freshly grated lemon zest |
|
|
Lemon slices |
|
|
Thyme sprigs |
INSTRUCTIONS
In a bowl whisk together lemon juice, pepper and salt to taste and add
oil in a stream, whisking until marinade is emulsified. With a rolling
pin or smooth side of a meat pounder flatten chicken 1/4-inch thick
between sheets of plastic wrap. In a large resealable plastic bag
marinate chicken in marinade, chilled, 30 minutes. Prepare grill. Make
gremolata: In a small bowl stir together gremolata ingredients. Grill
chicken on an oiled rack set 5 to 6 inches over glowing coals until
just cooked through, about 2 minutes on each side. Serve chicken
sprinkled with gremolata and garnished with lemon and thyme. Yield: 6
servings Recipe By :COOKING LIVE SHOW #CL8681 Posted to MC-Recipe
Digest V1 #247 Date: Wed, 16 Oct 1996 17:10:44 -0400 From: Meg
Antczak <[email protected]>
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