Grilled Loin Lamb Chops With Jalapeã±o Preserves

CATEGORY	CUISINE	TAG	YIELD
Meats		Dujour07	4	Servings

INGREDIENTS

8		Loin lamb chops
3	T	Olive oil
		Salt, to taste
		Freshly ground black pepper
		to taste
1/2	c	JalapeÃ±o Preserves, see
		recipe

INSTRUCTIONS

Prepare a wood or charcoal fire and let it burn down to embers, or
preheat the broiler. Brush the chops lightly with oil, season to  taste
with salt and pepper, and grill or broil 4 minutes per side for
medium-rare, or to your liking. Bring the preserves to room
temperature and serve with the lamb chops, allowing about 2
tablespoons per serving. This recipe yields 4 servings.  Source: "CHEF
DU JOUR - (Show # DJ-9191) - from the TV FOOD NETWORK"  S(Formatted for
MC5): "07-23-1999 by Joe Comiskey -  joecomiskey@netzero.net"  Recipe
by: Bobby Flay  Converted by MM_Buster v2.0l.

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