| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Dujour07 | 4 | servings | |
INGREDIENTS
| 8 | Loin lamb chops | |
| 3 | tb | Olive oil |
| Salt; to taste | ||
| Freshly ground black pepper; to taste | ||
| 1/2 | c | Jalapeño Preserves; (see recipe) |
INSTRUCTIONS
Prepare a wood or charcoal fire and let it burn down to embers, or preheat the broiler. Brush the chops lightly with oil, season to taste with salt and pepper, and grill or broil 4 minutes per side for medium-rare, or to your liking. Bring the preserves to room temperature and serve with the lamb chops, allowing about 2 tablespoons per serving. This recipe yields 4 servings. Source: "CHEF DU JOUR - (Show # DJ-9191) - from the TV FOOD NETWORK" S(Formatted for MC5): "07-23-1999 by Joe Comiskey - [email protected]" Recipe by: Bobby Flay Converted by MM_Buster v2.0l.
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