| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef | 6 | Servings | |
INGREDIENTS
| 1 | cn | CAMPBELL'S condensed tomato soup |
| 1/4 | c | Water |
| 1 | tb | Lemon juice |
| 2 | ts | Worcestershire sauce |
| 1 1/2 | lb | Boneless beef sirloin steak; 1" thick |
INSTRUCTIONS
~ --In a small bowl, combine soup, water, lemon juice, Worcestershire sauce. Reserve 3/4 cup; refrigerate. ~ --Pour remaining marinade into large shallow *nonmetallic dish. Add steak, turning to coat. Cover; refrigerate at least 2 hours, turning occasionally. ~ --TO GRILL Remove steak from marinade and place on grill rack directly above medium coals, discard marinade. Grill uncovered, until desired doneness (allow 25 minutes for medium), turning once during cooking. ~ --MEANWHILE In 1-quart saucepan, over medium heat, heat reserved soup mixture to boiling. Thinly slice steak, serve with soup mixture. Posted in KitMail by LeFlamme@aol.com. Recipe by: Campbell's "Easy Summer Recipes" Cookbook Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@email.msn.com> on Apr 23, 1998
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