| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chicken, Grilling, Poultry, Bar-b-q | 4 | servings | |
INGREDIENTS
| 2 | Whole Chickens; quartered | |
| 1 | c | Grilled Pepper And Black Olive Relish; see * Note |
| === GARLIC AND FRESH OREGANO MARINADE === | ||
| 1/4 | c | Olive oil |
| 1/2 | c | Coarsely chopped garlic |
| 1/2 | c | Coarsely chopped fresh oregano leaves |
| 1 | tb | Sherry vinegar |
| 2 | tb | Lime juice |
| 1 | tb | Honey |
| 2 | ts | Ancho powder |
INSTRUCTIONS
* Note: See the "Grilled Pepper And Black Olive Relish" recipe which is included in this collection. Combine all of the marinade ingredients in a mixing bowl. Mix until thoroughly combined. Marinate the chicken for 1 hour. Prepare a wood or charcoal grill and let it burn down to embers. Grill chicken for 4 minutes on each side or until done. Serve with the Grilled Pepper And Black Olive Relish spooned over it. This recipe yields 4 servings. Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3610 ) Recipe by: Bobby Flay and Jack McDavid Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: The half has never been told”