Name: Grilled Marinated Pork with Jamaican Spices
Ingredients: 1 1/2 c Onion, chopped; 1 1/2 c Green onion, chopped; 1 c Olive oil; 1/2 c Orange juice; 1/2 c Soy sauce; 1/4 c Fresh lemon juice; 1/4 c Fresh thyme leaves; 1 tb Fresh ginger; peeled, minced; 1 ts Ground nutmeg; 1 ts Ground allspice; 1 ts Ground cinnamon; 1/2 Scotch bonnet pepper <<<or>>; 1 Serrano chili; 1 ts Salt; 1/2 ts Ground black pepper; 2 12-oz pork tenderloins, cut

Biblical veracity and biblical authority are bound up together. Only truth can have final authority to determine belief and behavior, and Scripture cannot have such authority further than it is true. A factually and theologically trustworthy Bible could still impress us as a presentation of religious experience and expertise, but clearly, if we cannot affirm its total truthfulness, we cannot claim that it is all God’s testimony and teaching, given to control our convictions and conduct.

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Meats	Jamaican	Bbq, Ethnic, Meats	4	Servings

INGREDIENTS

1 1/2	c	Onion, chopped
1 1/2	c	Green onion, chopped
1	c	Olive oil
1/2	c	Orange juice
1/2	c	Soy sauce
1/4	c	Fresh lemon juice
1/4	c	Fresh thyme leaves
1	tb	Fresh ginger; peeled, minced
1	ts	Ground nutmeg
1	ts	Ground allspice
1	ts	Ground cinnamon
1/2		Scotch bonnet pepper <<<or>>
1		Serrano chili
1	ts	Salt
1/2	ts	Ground black pepper
2		12-oz pork tenderloins, cut

INSTRUCTIONS

Recipe by: Bon Appetit 6/95 Combine all ingredients except pork in
processor and puree until smooth pas mixture evenly over pork. Place in
13x9x2-inch glass dish. Cover and chil overnight.
Prepare barbecue (medium-high heat). Remove Pork from marinade. Grill pork
inserted into thickest part registers 155 degrees, turning occasionally, ab
to cutting board and cut into 1-inch slices. Serve hot. Format Noma Wrenn
Posted to MC-Recipe Digest V1 #467 by Nancy Berry <nlberry@prodigy.net> on
Feb 02, 1997.

A Message from our Provider:

“Luck has nothing to do with it”