Name: Grilled Marinated Pork with Jamaican Spices
Ingredients: 1 1/2 c Onion; chopped; 1 1/2 c Green onion; chopped; 1 c Olive oil; 1/2 c Orange juice; 1/2 c Soy sauce; 1/4 c Fresh lemon juice; 1/4 c Fresh thyme leaves; 1 tb Fresh ginger; peeled; minced; 1 ts Ground nutmeg; 1 ts Ground allspice; 1 ts Ground cinnamon; 1/2 Scotch bonnet pepper <<<or>>; 1 Serrano chili; 1 ts Salt; 1/2 ts Ground black pepper; 2 12 oz pork tenderloins; cut

They who avow the doctrines distinguished by the name of Calvinistic, ought, if consistent with their own principles, to be most gentle and forbearing of all men, in meekness instructing them that oppose. With us, it is a fundamental maxim, that a man can receive nothing but what is given him from heaven (John 3:27). If, therefore, it has pleased God to give us the knowledge of some truths, which are hidden from others, who have the same outward means of information; it is a just reason for thankfulness to Him, but will not justify our being angry with them; for we are no better or wiser than they in ourselves, and might have opposed the truths which we now prize, with the same eagerness and obstinacy, if His grace had not made us to differ. If the man, mentioned in John 9, who was born blind, on whom our Lord graciously bestowed the blessing of sight, had taken a cudgel and beat all the blind men he met, because they would not see, his conduct would have greatly resembled that of an angry Calvinist.

John Newton

CATEGORY	CUISINE	TAG	YIELD
Meats	Jamaican	Grilled	4	servings

INGREDIENTS

1 1/2	c	Onion; chopped
1 1/2	c	Green onion; chopped
1	c	Olive oil
1/2	c	Orange juice
1/2	c	Soy sauce
1/4	c	Fresh lemon juice
1/4	c	Fresh thyme leaves
1	tb	Fresh ginger; peeled; minced
1	ts	Ground nutmeg
1	ts	Ground allspice
1	ts	Ground cinnamon
1/2		Scotch bonnet pepper <<<or>>
1		Serrano chili
1	ts	Salt
1/2	ts	Ground black pepper
2		12 oz pork tenderloins; cut

INSTRUCTIONS

Recipe by: Bon Appetit 6/95 Combine all ingredients except pork in
processor and puree until smooth pas mixture evenly over pork. Place in
13x9x2-inch glass dish. Cover and chil overnight.
Prepare barbecue (medium-high heat). Remove Pork from marinade. Grill pork
inserted into thickest part registers 155 degrees, turning occasionally, ab
to cutting board and cut into 1-inch slices. Serve hot. Format Noma Wrenn
Posted to MM-Recipes Digest V4 #467 by Nancy Berry <[email protected]> on
Feb 02, 1997
Converted by MM_Buster v2.0l.

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