Name: Grilled Marinated Portabello Mushrooms
Ingredients: Minced garlic; Olive oil; Balsamic vinegar; Salt; Pepper

CATEGORY	CUISINE	TAG	YIELD
	French		1	Servings

INGREDIENTS

		Minced garlic
		Olive oil
		Balsamic vinegar
		Salt
		Pepper

INSTRUCTIONS

MARINADE
Mix ingredients together and marinate Portabello caps 15-20 minutes. Grill
approx. 3 minutes (capside down) , turn. Grill 1 to 1 1/2 minutes on the
underside (dark side). I don't measure, so I can't give exact measurements,
but just about like a vinagrette, just mix and taste it until it tastes
good. It'll BE good! Note: To "kick it up a notch", add red pepper flakes.
BONUS: After you take the mushrooms out to grill, you can use the left over
marinade to dip pieces of french bread in............. Posted to TNT -
Prodigy's Recipe Exchange Newsletter  by MiKicks@aol.com on Mar 25, 1997

A Message from our Provider:

“This is the day the Lord has made! Be glad!”

The cone of learning says that we remember 10 percent of what we read, 20 percent of what we hear, 30 percent of what we see, 50 percent of what we see and hear, 75 percent of what we see, hear and talk about, and 90 percent what we see, hear, talk about and do. The main message from these statistics is that the more a child can interact with all of his senses, the more apt he is to retain what he has been taught...(According to Deuteronomy 6:6-9) God warned the Israelites to internalize His teaching so He presented His word, stated His goal, and then provided for each learner's style. He used a variety of methods to motivate.

Jody Capehart