| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | 6 | Servings | ||
INGREDIENTS
| 2 | lb | Boneless steak (top round; sirloin or flank) |
| 1 | c | Italian salad dressing; divided |
| 12 | oz | Large; fresh white Monterey Mushrooms cut in half (about 3-3/4 cups) |
| 1 | lg | Red onion; cut in 8 wedges |
| 2 | sm | Zucchini; cut in 1-inch slices (about 2 cups) |
| 8 | lg | Cherry tomatoes |
INSTRUCTIONS
Marinate steak in 1/2 cup of the salad dressing for 15 minutes. Place in the center of preheated broiler rack or grill. Discard marinade. Cook steak about 5 minutes; turn. Place fresh mushrooms, onion and zucchini around steak. Brush vegetables lightly with Italian dressing. Cook until meat is done as desired and vegetables are tender, adding tomatoes a few minutes before steak is done. Let steak stand for 5 minutes before carving. Toss vegetables in any remaining dressing. Yield: 6 portions. Recipe by: Monterey Mushrooms "Mushroom Your Monday" Recipe Booklet Posted to MC-Recipe Digest by "Joyce Bennis" <Joyce_B@email.msn.com> on Mar 28, 1998
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