| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | 6 | Servings | ||
INGREDIENTS
| 2 | lb | Boneless steak, top round |
| sirloin or flank | ||
| 1 | c | Italian salad dressing |
| divided | ||
| 12 | oz | Large, fresh white Monterey |
| Mushrooms cut in half | ||
| about 3-3/4 cups | ||
| 1 | Red onion, cut in 8 wedges | |
| 2 | Zucchini, cut in 1-inch | |
| slices about 2 cups | ||
| 8 | Cherry tomatoes |
INSTRUCTIONS
Marinate steak in 1/2 cup of the salad dressing for 15 minutes. Place in the center of preheated broiler rack or grill. Discard marinade. Cook steak about 5 minutes; turn. Place fresh mushrooms, onion and zucchini around steak. Brush vegetables lightly with Italian dressing. Cook until meat is done as desired and vegetables are tender, adding tomatoes a few minutes before steak is done. Let steak stand for 5 minutes before carving. Toss vegetables in any remaining dressing. Yield: 6 portions. Recipe by: Monterey Mushrooms "Mushroom Your Monday" Recipe Booklet Posted to MC-Recipe Digest by "Joyce Bennis" <Joyce_B@email.msn.com> on Mar 28, 1998
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”