| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Chinese | Chinese, Quick & eas, Vegetarian | 2 | Servings |
INGREDIENTS
| 1 | Box firm tofu | |
| 2 | tb | Soy sauce |
| 1 | tb | Oyster sauce |
| 1 | ts | Rice wine; optional |
| 1 | ts | Onion powder |
| 1 | Green onion; chopped | |
| 1/8 | ts | White pepper; optional |
INSTRUCTIONS
Drain and halve tofu lengthwise. Set aside. Combine all remaining ingredients. Place tofu in a 1"-deep platter and drizzle marinade over tofu in marinade until well covered. Fire up the grill and grill for about 5-7 minutes on each side until browned. You can also fry it in a non-stick pan or griddle. Heat a teaspoon of oil and place tofu in pan. Cook on medium-high heat about 4 minutes each or until browned. Contributor: Frances M. Say Posted to MM-Recipes Digest by Frances.M.Say@bakernet.com on Aug 27, 1998
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