| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Vegetables | Seafood | 6 | servings | |
INGREDIENTS
| 1/4 | c | Water |
| 1/4 | c | Low-Sodium Soy Sauce |
| 2 | tb | Brown Sugar |
| 1 1/2 | ts | Minced Ginger |
| 2 | Garlic Cloves; Minced | |
| 6 | Tuna Steaks; 3/4 Inch Thick | |
| Vegetable Cooking Spray |
INSTRUCTIONS
Combine first 6 ingredients in a large zip-top plastic bag. Seal bag, and marinate in refrigerator 2 hours, turning bag occasionally. Remove tuna from bag, and reserve marinade. Prepare grill. Place tuna on grill rack coated with cooking spray, and grill 3 minutes on each side or until medium rare, basting frequently with reserved marinade. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn <[email protected]> on Jun 30, 1999, converted by MM_Buster v2.0l.
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