Name: Grilled Marinated Turkey Breast with 3 Pea Fried Rice
Ingredients: 2 tb Pommery mustard; 1 c Red wine; 1/2 c Olive oil; 1 tb Chopped fresh thyme; 1 tb Chopped fresh rosemary; 1 tb Minced garlic; 1 tb Coarsely-ground coriander; 1 tb Coarsely-ground black pepper; 1/2 tb Salt; 1 Skinless turkey breast; === 3 PEA FRIED RICE ===; 1 tb Minced garlic; 1 tb Minced ginger; 4 c Cooked long-grain rice; usually day old; 3 Eggs; scrambled; 2 tb Chive batons; 1 c English peas; blanched; Salt; to taste; Freshly-ground black pepper; to taste; 1 c Snow peas; blanched; 1 c Snap peas; blanched; === CITRUS VINAIGRETTE ===; Juice of 1 lemon; Juice of 1 lime; Juice of 1 orange; 1/4 c Extra-virgin olive oil; Salt; to taste; Freshly-ground black pepper; to taste

I fear it is sometimes forgotten that God has married together justification and sanctification. They are distinct and different things, beyond question, but one is never found without the other. All justified people are sanctified, and all sanctified are justified. What God has joined together let no man dare to put asunder. Tell me not of your justification, unless you have also some marks of sanctification. Boast not of Christ’s work for you, unless you can show us the Spirit’s work in you. Think not that Christ and the Spirit can ever be divided.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs	English	Eastwest2	4	servings

INGREDIENTS

2	tb	Pommery mustard
1	c	Red wine
1/2	c	Olive oil
1	tb	Chopped fresh thyme
1	tb	Chopped fresh rosemary
1	tb	Minced garlic
1	tb	Coarsely-ground coriander
1	tb	Coarsely-ground black pepper
1/2	tb	Salt
1		Skinless turkey breast
		=== 3 PEA FRIED RICE ===
1	tb	Minced garlic
1	tb	Minced ginger
4	c	Cooked long-grain rice; usually day old
3		Eggs; scrambled
2	tb	Chive batons
1	c	English peas; blanched
		Salt; to taste
		Freshly-ground black pepper; to taste
1	c	Snow peas; blanched
1	c	Snap peas; blanched
		=== CITRUS VINAIGRETTE ===
		Juice of 1 lemon
		Juice of 1 lime
		Juice of 1 orange
1/4	c	Extra-virgin olive oil
		Salt; to taste
		Freshly-ground black pepper; to taste

INSTRUCTIONS

Make marinade in a large bowl. Check for seasoning. Marinate turkey breast
for at least 6 hours or overnight. (One can speed up the marination process
by slicing the breast into 4 to 6 long, thin slices.)
Season the marinated breast and grill on low grill heat, 20 to 25 minutes.
If it is a large breast, butterfly it so that it will cook through; if
necessary, finish in a 350 degree oven. Let rest for 15 minutes before
slicing.
For 3 Pea Fried Rice: In a wok, coat with canola oil and add garlic and
ginger. Cook until soft and add rice. Mix well then add eggs, chives and
English peas. Heat thoroughly.
Check for seasoning. Toss snow and snap peas with Citrus Vinaigrette. Check
for seasoning.
For Citrus Vinaigrette: Mix all ingredients well.
This recipe yields 4 servings.
Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1A24) - from the TV
FOOD NETWORK" S(Formatted for MC5): "10-27-1999 by Joe Comiskey -
jcomiskey@krypto.net"
Per serving: 494 Calories (kcal); 44g Total Fat; (85% calories from fat);
7g Protein; 10g Carbohydrate; 140mg Cholesterol; 883mg Sodium Food
Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit;
8 1/2    Fat; 0 Other Carbohydrates
Recipe by: Ming Tsai
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Jesus welcomes you back”