| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grill01 | 6 | Servings | ||
INGREDIENTS
| 6 | Boneless skinless turkey | |
| breast halves | ||
| 1 | c | Corn And Grilled Pepper |
| Relish see * Note | ||
| === GINGER-GARLIC MARINADE | ||
| === | ||
| 1 | c | Soy sauce, preferably low |
| sodium | ||
| 1/2 | c | Coarsely chopped fresh |
| ginger | ||
| 1/2 | c | Coarsely chopped garlic |
| 1/4 | c | Fresh lime juice |
| 1/4 | c | Honey |
INSTRUCTIONS
Note: See the "Corn And Grilled Pepper Relish" recipe which is included in this collection. Combine all the marinade ingredients in a small saucepan and bring to a boil. Remove from heat and refrigerate until cool. Add the turkey breasts to the marinade and let marinate, refrigerated and covered, for 8 hours or overnight. Prepare a wood or charcoal fire and let it burn down to embers. Remove turkey breasts from the marinade and pat dry, discarding the marinade. Grill the turkey for about 4 minutes on each side. Serve immediately, with the Corn And Grilled Pepper Relish spooned over. This recipe yields 6 servings. Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3640 broadcast 07-26-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 07-26-1996 Recipe by: Bobby Flay and Jack McDavid Converted by MM_Buster v2.0l.
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