| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Marinade | 1 | Cup | ||
INGREDIENTS
| <, Continued from Part 1> | ||
| MARINADE | ||
| 1 | c | Salad oil |
| 2 | T | White vinegar |
| 1 | t | Salt |
| 1/4 | t | Tarragon leaves |
| 1 | t | Lemon and pepper seasoning |
| 1/8 | t | Lemon zest, or 1 teaspoon |
| lemon juice | ||
| 1/8 | t | Garlic powder |
INSTRUCTIONS
Recipe by: The Maryland Seafood Cookbook. Mix ingredients together. Let stand several hours at room temperature to let flavors blend before using. Use for basting when grilling or broiling soft crabs, fish, etc. Formatted for you by: Bill Webster Posted to MC-Recipe Digest V1 #761 by Bill <[email protected]> on Aug 27, 1997
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