Name: Grilled Meat (Teppan Yaki)
Ingredients: 1 lb Cubed beef; 12 lg Shrimp; 1 lg Sliced onion; 2 Bell peppers; cut into cubes; 2 md Sliced zucchini; 12 Mushrooms; cut in half; Cooking oil; 1 c Soy sauce; 1/2 c Rice vinegar; 1/2 ts Grated ginger root; 1 c Grated daikon (japanese radish); 3 tb White toasted sesame seeds

Repentance is the inseparable companion of faith. All the while that we walk by faith and not by sight, the fear of repentance glitters in the eye of faith. That is not true repentance which does not come of faith in Jesus; and that is not true faith in Jesus which is not tinctured with repentance. Faith and repentance, like the Siamese twins, are vitally joined together. Faith and repentance are but two spokes in the same wheel, two handles of the same plow. Repentance has been well described as a heart broken for sin and from sin, and it may equally well be spoken of as turning and returning. It is a change of mind of the most thorough and radical sort, and it is attended with sorrow for the past and a resolve of amendment in the future. Repentance of sin and faith in divine pardon are the ways and woof of the fabric of real conversion.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Seafood, Grains	Japanese	Japanese, Beef, Fish & seaf	1	Servings

INGREDIENTS

1	lb	Cubed beef
12	lg	Shrimp
1	lg	Sliced onion
2		Bell peppers; cut into cubes
2	md	Sliced zucchini
12		Mushrooms; cut in half
		Cooking oil
1	c	Soy sauce
1/2	c	Rice vinegar
1/2	ts	Grated ginger root
1	c	Grated daikon (japanese radish)
3	tb	White toasted sesame seeds

INSTRUCTIONS

DIPPING SAUCE
Using a griddle, or an outdoor barbecue, grill well-oiled beef, shrimp and
vegetables until just done. Sprinkle on salt and pepper with a flourish.
Eat with the following dipping sauce: Mix all dipping sauce ingredients.
Pour in individual cups. Dip as you wish.
Posted to recipelu-digest Volume 01 Number 234 by James and Susan Kirkland
<[email protected]> on Nov 09, 1997

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