| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Seafood, Grains | Japanese | Beef, Fish & seaf, Japanese | 1 | Servings |
INGREDIENTS
| 1 | lb | Cubed beef |
| 12 | Shrimp | |
| 1 | Sliced onion | |
| 2 | Bell peppers, cut into cubes | |
| 2 | Sliced zucchini | |
| 12 | Mushrooms, cut in half | |
| Cooking oil | ||
| 1 | c | Soy sauce |
| 1/2 | c | Rice vinegar |
| 1/2 | t | Grated ginger root |
| 1 | c | Grated daikon, japanese |
| radish | ||
| 3 | T | White toasted sesame seeds |
INSTRUCTIONS
Using a griddle, or an outdoor barbecue, grill well-oiled beef, shrimp and vegetables until just done. Sprinkle on salt and pepper with a flourish. Eat with the following dipping sauce: Mix all dipping sauce ingredients. Pour in individual cups. Dip as you wish. Posted to recipelu-digest Volume 01 Number 234 by James and Susan Kirkland <kirkland@gj.net> on Nov 09, 1997
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