Grilled Miso Marinated Scallops With Hijiki Salad

The doctrine of the Spirit’s illumination should be an encouragement to ordinary people that they can read the Bible with profit. Contrary to what the Roman church claimed at the time of the Reformation, we do not need some external human authority to present us with a sound interpretation of the Bible. And contrary to the fears of some people in the church, we do not need to have advanced degrees in Bible and theology to be able to read and understand God’s Word. Right understanding of the Bible is not dependent upon what the world considers great learning. As the Lord Jesus said, the truths of Scripture are often concealed from the wise and learned and revealed to babes. With the aid of the Spirit, all of God’s people can understand His Word.

Alwyn York

CATEGORY	CUISINE	TAG	YIELD
		Eastwest	4	Servings

INGREDIENTS

1/2	c	Sake
1/4	c	Canola oil
1/2	c	Light miso paste
2	T	Minced ginger
2	T	Sugar
1	t	Coarse-ground black pepper
12		Scallops -, U-15
		Hijiki Salad, see * Note

INSTRUCTIONS

Note: See the "Hijiki Salad" recipe which is included in this
collection.  Mix all marinade ingredients together and marinate
scallops covered  and refrigerated for 4 to 6 hours. Large scallops can
marinated  overnight as well. On a hot grill, mark the scallops on both
sides.  Should be served medium to medium-rare. Serve 3 scallops on top
of a  small mound of Hijiki Salad. This recipe yields 4 servings.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD  NETWORK
- (Show # MT-1A16)  Formatted for MasterCook by Joe Comiskey, aka MR
MAD -  jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net  01-19-1999
Recipe by: Ming Tsai  Converted by MM_Buster v2.0l.

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