| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 100 | Servings | ||
INGREDIENTS
| 6 | lb | BACON;SLICED FZ |
| 37 1/2 | lb | BEEF GROUND FZ |
| 1 | tb | PEPPER BLACK 1 LB CN |
| 3 | oz | SALT TABLE 5LB |
INSTRUCTIONS
TEMPERATURE: 350 F. GRIDDLE 1. COMBINE GROUND BEEF, SALT AND PEPPER; MIX UNTIL BLENDED. SHAPE INTO STEAKS APPROXIMATELY 1 INCH THICK BY 4 INCHES WEIGHING 6 OZ EACH. 2. PARTIALLY COOK 6 LB (100 SLICES) BACON (1 1/2 MINUTES PER SIDE). WRAP ONE SLICE BACON AROUND EACH STEAK AND SECURE WITH TOOTHPICK. GRILL STEAKS 10 MINUTES ON EACH SIDE OR UNTIL DONE. Recipe Number: L17801 SERVING SIZE: 1 STEAK (4 From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“How impersonal God seems is a measure of the distance you have put between yourself and God”