Name: Grilled Mozzarella Cheeseburgers with Dried Tomato And Arugu
Ingredients: 1 lg Red onion; 2 lb Ground beef; 3/4 c Dried tomato and arugula pesto; or to taste; 6 oz Mozzarella; cut into 6 slices; Olive oil for brushing onion; 6 Hamburger buns; grilled lightly if; ; desired; 1 1/2 c Packed arugula; washed well and; ; spun dry; 1/3 c Drained bottled dried tomatoes packed in; ; oil; 1/4 c Olive oil; 3 tb Freshly grated Parmesan; 2 tb Pine nuts; toasted golden and; ; cooled; 1 lg Garlic clove; chopped and mashed; ; to a paste with 1/2; ; teaspoon salt; A pinch sugar

Pride is blindness to our faults, sins, and failings. Most importantly, pride is blind to the existence of itself. Therefore, the more proud you are, the more humble you will feel, and the more humble you are, the more proud you will feel. That is because true humility is the opening of the eyes to our personal sin, and one of the first things a humble person becomes aware of is his or her pride.

William Farley

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		August 1995	1	servings

INGREDIENTS

1	lg	Red onion
2	lb	Ground beef
3/4	c	Dried tomato and arugula pesto; or to taste
6	oz	Mozzarella; cut into 6 slices
		Olive oil for brushing onion
6		Hamburger buns; grilled lightly if
		; desired
1 1/2	c	Packed arugula; washed well and
		; spun dry
1/3	c	Drained bottled dried tomatoes packed in
		; oil
1/4	c	Olive oil
3	tb	Freshly grated Parmesan
2	tb	Pine nuts; toasted golden and
		; cooled
1	lg	Garlic clove; chopped and mashed
		; to a paste with 1/2
		; teaspoon salt
		A pinch sugar

INSTRUCTIONS

FOR THE PESTO
To make the cheeseburgers:
Prepare grill.
Cut six 1/4-inch-thick slices from center of onion and reserve. Divide beef
into 6 portions. Form indentation in each portion and spoon rounded
teaspoon pesto into each indentation. Form beef portions into six
3/4-inch-thick patties, enclosing pesto completely. Grill patties on an
oiled rack set 5 to 6 inches over glowing coals 5 minutes. Turn burgers and
grill 3 minutes more. Top burgers with mozzarella and grill 2 minutes more,
or until just cooked through. Transfer burgers to a platter and let stand
while grilling onion. Brush onion on both sides with oil and grill until
softened and browned, about 3 minutes on each side.
Spread pesto on both sides of buns and make sandwiches with onion and
burgers.
To make the pesto:
In a food processor blend together all ingredients with salt and pepper to
taste until smooth. Pesto keeps, surface covered with plastic wrap,
chilled, 1 week. Makes about 1 cup.
Serves 6.
Gourmet August 1995
Converted by MC_Buster.
Per serving: 4192 Calories (kcal); 317g Total Fat; (68% calories from fat);
179g Protein; 147g Carbohydrate; 772mg Cholesterol; 2068mg Sodium Food
Exchanges: 8 1/2 Grain(Starch); 22 1/2 Lean Meat; 2 1/2 Vegetable; 0 Fruit;
51 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“People disappoint. God doesn’t.”

Worship empowers serving; serving expresses worship. Godliness requires a disciplined balance between the two. Those who can maintain service without regular personal and corporate worship are serving in the flesh. It doesn’t matter how long they’ve been serving that way or how well others think they serve, they are not striving according to God’s power, as Paul did, but their own… At the same time, one measure of the authenticity of worship (again, both personal and corporate) is whether it results in a desire to serve… Therefore, we must maintain that to be Godly, we should discipline ourselves for both worship and service. To engage in one without the other is, in reality, to experience neither.

Donald S. Whitney