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CATEGORY CUISINE TAG YIELD
Dairy Italian Sandwich 4 Servings

INGREDIENTS

8 sl White bread
8 sl Mozzarella cheese; 1-oz each
4 Italian plum tomatoes; sliced
Fresh basil leaves
3 tb Margarine or butter; softened

INSTRUCTIONS

To assemble sandwiches, top each of 4 slices of bread with 1 slice of
cheese, slices from 1 tomato, fresh basil leaves and second slice of
cheese; top with remaining bread slices.
Spread margarine on outside of each sandwich. Heat large skillet or
griddle to 375 degrees. Cook sandwiches in skillet over medium heat for 2-3
minutes on each side or until bread is golden brown and cheese is melted.
CALORIES: 380     SODIUM: 670MG
CHOLESTEROL: 30MG    FAT: 20G
CARBOHYDRATE: 29G    SAT:  8G
From <Meals In Minutes>, a Pillsbury Classic Cookbook.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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