| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 4 | Servings | |||
INGREDIENTS
| 1 | Garlic clove | |
| 8 | Large, thick flat | |
| mushroom caps | ||
| 4 | T | Olive oil |
| 1 | T | Finely chopped fresh mint |
| Salt and freshly ground | ||
| black pepper | ||
| 1 | t | Chopped fresh thyme |
| 1 | t | Chopped fresh mint |
| 2 | t | Chopped fresh parsley |
| 5 | T | Olive oil |
| 3 | t | Lemon juice |
| 2 | Garlic cloves, chopped | |
| finely | ||
| Salt and freshly ground | ||
| black pepper |
INSTRUCTIONS
Slice the garlic clove in half and rub the halves very thoroughly all over the mushrooms. Place the mushrooms, open-side down, in a grill pan and brush very lightly with olive oil. Season with salt and pepper and sprinkle with half the chopped mint. Grill under a medium heat for 3-4 minutes or until tender, then turn, brush with more oil, season and sprinkle with the remaining mint. Grill the second side for 3-4 minutes or until tender. Meanwhile, to make the dressing, mix together all the ingredients, seasoning with salt and pepper. Serve the mushroom caps piping hot , accompanied by the dressing. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”